SIGNATURE COCKTAILS #1
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LIMBUS EXPERIMENTAL
S/40.00
ABORIGEN GIN 76, GIN TANQUERAY TEN, DRY VERMOUTH, COLD BOTANICALS INFUSION, LEMON BALM SHRUB, AND CITRUS FORMULA.
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HOUDINI
S/38.00
ABORIGEN GIN, PERUVIAN CITRUS MIX, CHAMOMILE. CORDIAL AND PINEAPLE FOAM.
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COCAINE
S/40.00
AGAVE DISTILLATE, SMOKED PINEAPPLE PULP, CAMPARI, HIBISCUS SYRUP, CITRUS FORMULA.
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ALQUIMISTA (CLARIFICADO POR CENTRIFUGA)
S/38.00
VODKA INFUSIONED WITH ROSMARY HERBS & CITRUS PEELS, COCONUT, LIME, BLUEBERRY AND ALMOND MILK.
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ANIMA (CLARIFICADO POR CENTRIFUGA)
S/38.00
ABORIGEN GIN, EXTRA DRY VERMOUTH, LEMON BALM SHRUB, APPLE LIQUOR AND QUININE.
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BRICHERO
S/42.00
ORANGEINFUSED PISCO, BLUEBERRY JUICE, PASSION FRUIT AND CITRUS SYRUP.
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MOAI
S/42.00
ABORIGEN BLONDERUM, OATMEAL CORDIAL, SWEET VERMOUTH, TUMBO. SPICE SYRUP, ANGOSTURA BITTERS.
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SÁTIRA
S/40.00
ITALIA PISCO, PINEAPPLE JUICE, CHAMOMILE CORDIAL AND COTTON CANDY.
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DAVID JONES
S/42.00
SPECIAL PERUVIAN PISCO, PINEAPPLE JUICE, PEACH SYRUP, LIME CORDIAL AND GINGER.
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TRAVESÍA
S/38.00
ABORIGEN GIN, LEMON GRASS REDUCTION, CITRUS MIX, AIRAMPO SYRUP, ALBUMIN AND SPARKLING WATER.
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EDÉN
S/42.00
HERBAL GIN, FENNEL INFUSION, CHAMOMILE, HUACATAY SHRUB, ANDEAN MINT SYRUP, CITRUS FORMULA #4.
SIGNATURE COCKTAILS #2
FIRE
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APHRODISIAC
S/42.00
Coffee, mushrooms, vanilla, black maca.
Premium Aborigen vodka with vanilla, beetroot, and black maca.
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LUMINESCENCE
S/40.00
Quince, lemon, lemon verbena, turmeric.
Turmeric liqueur, formula 4.
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BALANCE
S/40.00
Strawberry, mandarin, tomato.
Aborigen gin, lemon verbena hydrosol.
WATER
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RAIN
S/38.00
Pineapple, cochayuyo seaweed, quince.
Cochayuyo liqueur, formula 8; quince liqueur formula B.
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URUBAMBA SUMMER
S/42.00
Cucumber, fennel, bay leaf.
Vanilla distillate, bay leaf distillate, fennel distillate.
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MICELIO - CONEXIONES
S/42.00
Mushrooms, coffee, lemon.
Coffee and mushroom distillate.
LAND
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POLLINATION
S/38.00
Chamomile, honey, and mango.
Aborigen botanical, Formula A.
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AHUACATL
S/42.00
Avocado, banana, vanilla.
Artemisia Peruvian Absinthium.
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ANDEAN TERROIR
S/40.00
Prickly pear, passion fruit, hibiscus.
Aborigen vodka and cumin distillate.
WIND
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HIGLAND BREEZE
S/40.00
Passion fruit, sacha tomato, papaya.
Distilled from sacha tomato, passion fruit, and papaya.
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TRAVESIA #2
S/42.00
Rocoto pepper, passion fruit, huacatay.
Huatia distillate, Mango Formula A, yellow chili pepper, and mandarin, curpa hydrosol.
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BIODIVERSITY
S/38.00
Hibiscus, carob, chili.
Carob and tamarind liqueur.
MOCKTAILS
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FRESCAZO
S/28.00
LEMON JUICE, CRAMBERRY JUICE, STRAWBERRY, PEPPERMINT LEAVES AND SPARKLING WATER.
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HERBAL
S/28.00
APPLE WATER, LEMON, CUCUMBER SYRUP AND ANDEAN MINT.
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COOL
S/29.00
LEMON GRASS, AYRAMPO SYRUP, LEMON, PINEAPPLE FOAM.