Tiger’s milk base, cubed trout, sweet potato, chullpi corn, and crispy seaweed

Trout, tiger’s milk, red onion, corn sweet potato, lettuce, chullpi corn.

Fine slices of smoked trout dressed with lemon and olive oil, herb mayonnaise, cushuro, and crispy trout skin.

Mashed potato cakes topped with juicy trout ceviche, avocado cubes, acevichada mayo, and crispy seaweed

Mesclun lettuce leaves wrapped in a honey and mustard mayonnaise dressing with diced avocado, tomato, cheese, corn, carrot and strips of grilled chicken breast.

Wonton dough lled with andean cheese, guacamole and oregano.

Frankfurter sausage, chorizo with andean herbs and french fries.

Crispy chicken wings in sauce of your choice, french fries and cream cheese sauce.

Crispy chicken, french fries, special peruvian chicken sauce, creole salad and honey mustard

Corn tortillas, cheddar cheese sauce, guacamole, pico de gallo, cream cheese sauce.

Trio of tapas: smoked trout with acevichada sauce, alpaca loin, and cured ham.

Crispy breaded eggplants, tomato sauce, olive oil, and garden salad.

Cubes of trout mixed with béchamel and ne herbs, breaded and fried, served with potato fries and yellow chili-mustard mayo.

Hearty vegetable soup with beef, potato, basil, cheese and milk.

Chicken breast consommé with diced potatoes, angel hair noodles, celery, and carrot.

Griller burger 250gr, homemade bun, BBQ mayonnaise, lettuce, tomato, pickles, cheddar cheese, fried egg, crispy onion rings and french fries.

Alpaca burguer 250gr, house mayonnaise, lettuce, tomato, pickles, cheddar cheese, chimichurri, crispy onion rings and French fries.

Grilled beef burger 250g, cheddar cheese, chimichurri, grilled chorizo, crispy onion ring and French fries.

Crispy eggplant burguer, lettuce, tomato slices, onion rings, and French fries.

Tender Loin flambed Limbus style sautéed with slices of onions, tomatoes, rice with corn and French fries.

Brochette of prime beef with chimichurri, tumbay potatoes, uchucuta and special home made souce.

Lamb shank slow-roasted for 24 hours, served with its reduction sauce, cold quinoa tabouleh, cheese, avocado, and fried potatoes.

Ossobuco braised in tomato and wine sauce, served with mashed potatoes and grilled carrots.

Tender alpaca chunks grilled on a skewer, served with chimichurri, yellow chili souce and fried tumbay potatoes.

Pasta layers with béchamel sauce, Parmesan cheese, and juicy lomo saltado.

Seafood sautéed with white wine, seafood stock, peas, milk cream, parmesan cheese.

Malaya beef slow-cooked for 8 hours, seasoned and fries, served with white rice, potato fries and creole salad.

Grilled trout with chimichurri, zucchini, eggplant, grilled tomatoes, avocado crown, and fried potatoes.

250g grilled beef tenderloin with chimichurri, house salad and potato fries.

Crispy chicken cutlet topped with onion-beef sauce, served with linguini in huancaína sauce.

CHOCOLATE BROWNIE WITH OUR HOUSE ICE CREAM AND WHISKY CARAMEL SAUCE.

PROFITEROLES FILLED WITH LUCUMA ICE CREAM, CHOCOLATE GANACHE, AND PECAN PRALINE.